ICDT

EBIOTEFA Research Centre focuses its research activities on food developed by pursuing the principles of eco-biotechnologies, i.e. sanogenous, innovative foods (functional, nutraceutical foods, supplements, etc.), composite foods (originating in classical or excellence cuisine). Thus, we revalue biodiversity, particularly vegetal biodiversity, building not only on biological and biotechnical methods but also on traditional non-polluting and non-destructive technological processes in the agri-food sector.

The research focuses on the study of foods designed based on eco-biotechnologies, namely those in the group of composite foods (culinary products) and innovative foods (intelligent gastronomic products, functional foods, nutraceuticals).