1. Air convection drying system for products of vegetal origin

Capacity: 100kg/24h

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  1. Grinding mill system with interchangeable sieves

Capacity: 150kg/h

  1. Extraction system for liposoluble compounds – Gas extractor under subcritical flow condition FC100

Processing capacity: 100 litres raw material/8h

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  1. Extraction system for hydrosoluble compounds – TIMATIC extractor

Capacity: 1 litre/batch

  1. Basic food analysis equipment – laboratory facilities for physical-chemical analyses: viscometer, scale, Soxhlet device