ICDT

1. Air convection drying system for products of vegetal origin

Capacity: 100kg/24h

2. Grinding mill system with interchangeable sieves

Capacity: 150kg/h

3. Extraction system for liposoluble compounds – Gas extractor under subcritical flow condition FC100

Processing capacity: 100 litres raw material/8h

4. Extraction system for hydrosoluble compounds – TIMATIC extractor

Capacity: 1 litre/batch

5. Basic food analysis equipment – laboratory facilities for physical-chemical analyses: viscometer, scale, Soxhlet device